01
Grown in the shade of Coorg.
The same hills, the same family, since 1966. We are not sourcing this from anywhere. It grows here, under native canopy, without pesticides.
Every bean here fell from our own hill.
Coorg. Since 1966.
Coorg, India
Every bean here fell from our own hill.
Beanhive by Bastian
Premium coffee from the Coorg estates, India. Family grown since 1966.
Most coffee reaches you after passing through five sets of hands that have never seen the tree it came from. Ours reaches you after one.
One family, one hill, since 1966.
For three generations, our family has called the hills of Coorg home. This is where we grew up, where our roots run deep, and where we have proudly cultivated coffee for decades.
From the same hills, in one of the world's finest coffee-growing regions, we carefully grow and nurture exceptional coffee beans shaped by the rich soil, ideal climate, and generations of knowledge passed down through our family.
Every harvest is more than just coffee to us. It is a part of our family's story. A story rooted in the hills of Coorg, built over generations, and now shared with you in every cup.
Where the coffee grows
Maldare, Siddapur
Coorg, Karnataka, India
- Latitude
- 12.299503° N
- Longitude
- 75.943291° E
02
Picked at peak ripeness.
Every cherry comes off the branch by hand, when it is ready rather than when the calendar says so. Then it is processed with care.
03
Graded and hand-selected.
Every batch is graded and hand-selected before it leaves us. That is how the sample you approve is the sack you receive.
The stops that never happen.
Between a coffee farm and most cups there are four more sets of hands. Every one of them takes a margin, and a few weeks.
How most coffee reaches you
6 stops- Farm
- Exporter
- Importer
- Warehouse
- Blender
- Your cup
Months in transit. Four margins added. Nobody in that chain has seen the tree.
How ours reaches you
2 stops- Our hill, Coorg
- Your cup
Graded on the estate, shipped by the family that grew it. You are talking to the farm.
4fewer sets of hands on your coffee
Four ways to take the hill home.
Every bean here is grown on our own hill in Coorg and nowhere else. Nothing is bought in, blended in, or topped up from another estate.
Southern Blend
₹600500 g
Coorg grown · 80% Arabica & Robusta · 20% Chicory
The classic South Indian filter blend. Rich, robust, and carrying the aroma every South Indian coffee house is built on.
Peaberry Blend
₹650500 g
Coorg grown · Robusta Peaberry with Chicory
Made from prized peaberry beans. Bold and full bodied, with a smooth chocolatey character, for people who like a coffee that speaks up.
Pure Coffee
₹700500 g
Coorg grown · Graded Arabica & Robusta · No chicory
Roasted to bring out balanced sweetness, body and aroma. Coffee in its unadulterated form, for people who want nothing else in the cup.
Coffee Beans
₹750Arabica, 500 g₹700Robusta, 500 g
Coorg grown · Arabica · Robusta · Peaberry
Whole beans, sold single origin, for roasters and cafes who want full control of the roast profile themselves.
Green and roasted both available. Custom blends made to your specification.
We supply cafes, roasters and distributors.
01
A family estate, not a broker.
Coorg heritage dating back to 1966, and the coffee is grown on our own hills.
02
Graded, every batch.
Hand-selected for consistent, premium quality, so what you sampled is what arrives.
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Custom blends.
Tailored to your brand and your market, rather than a fixed list you have to work around.
04
Green or roasted.
Unroasted beans for roasters who want their own profile, roasted coffee for everyone else.
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Pesticide free.
Sustainable cultivation practices on the estate, the way the hill has always been worked.
06
You deal with the family.
Transparent sourcing and a long-term partnership, handled personally rather than through a desk.
IT STARTED WITH ONE ESTATE
Bring a pack forward to look at it. Click for the full spec.
MEET THE RANGE
Illustration · photograph to come
The cup
Drink it out of the husk.
Hulling the cherry leaves the husk behind, and most estates burn it. Ours gets pressed instead. Coffee husk is bound with a food safe binder into a hard biocomposite and moulded into a cup, so what is normally swept out of the yard ends up holding the coffee it came off.
It is built to be used, not thrown away. The husk gives it that flecked brown grain and a wall that holds heat, and it takes a fresh pour without complaint. When it finally wears out it goes back to the ground rather than sitting in it.
- Holds
- 250 ml
- Made from
- Coffee husk biocomposite
- Use
- Reusable, washable
- Price
- ₹280
Build your box.
Pick what you want and how much of it, tell us where to send it, and pay. Your address is typed once and comes straight to us.
What would you like?
- Southern Blend500 g · ₹600 0
- Peaberry Blend500 g · ₹650 0
- Pure Coffee500 g · ₹700 0
- Arabica beans500 g · ₹750 0
- Robusta beansRoasted · 500 g · ₹700 0
- Coffee husk cup250 ml · ₹280 0
Coffees and cups₹0
Courier, flat rate₹100
Total₹0
Where should we send it?
This is the only place you type anything. It goes straight to us with your order.
Send it to us, then pay.
Send this order on WhatsApp
Send it by email instead
One tap sends your order and address. Nothing is typed twice.
The things buyers actually ask.
Can you make a blend to our specification?
Yes. Custom blends are part of what we do, tailored to your brand and your market rather than picked off a list.
Do you supply green beans or roasted?
Both. Green for roasters who want to build their own profile, roasted for cafes and distributors who would rather it arrived ready.
What is the difference between the Cherry and the Peaberry?
A peaberry is the single round bean that forms when only one seed develops inside the cherry. Ours is bold and creamy with a long chocolatey finish, and noticeably less harsh than regular Robusta.
Why is there chicory in two of the blends?
Because that is what South Indian filter coffee is. Chicory gives the brew its body and that particular aroma. If you want it without, Pure Coffee has none.
Is the coffee certified organic?
We grow without pesticides and farm sustainably, which is how the estate has always been worked. Ask us about current certification before you print anything that claims it.
Filmed at the stall, not scripted.
Two customers at the Sayoga Bazaar stall, cups still in hand, saying what they thought of the coffee. Press either one to watch it here.
Reach us directly.
Retail orders go through the basket further up the page. For a question about a blend, a bulk quantity or a sample, come straight to us here.
Drunk our coffee? Tell people.
A family estate lives on word of mouth. If the cup was good, a minute of your time on Google is the most useful thing you can send us.
Write a Google review Opens Google. Takes about a minute.